Wagyu Filet Mignon with Chef's Gold
Bring the flavor and aroma of dry-aging to our SRF BlackĀ® filet mignon with Chef's Gold, a round of dry-aged tenderloin fat.Ā Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging.Ā
Now you can enjoy all the pure essence of dry-aging with SRF BlackĀ® filets mignons. Prepare your steak as usual, then finish it with Chefās Gold. Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat, which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged.Ā
Use Chefās Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chefās Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.
Average weight: 10 oz.Ā
Original: $85.00
-70%$85.00
$25.50
Description
Bring the flavor and aroma of dry-aging to our SRF BlackĀ® filet mignon with Chef's Gold, a round of dry-aged tenderloin fat.Ā Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry-aging.Ā
Now you can enjoy all the pure essence of dry-aging with SRF BlackĀ® filets mignons. Prepare your steak as usual, then finish it with Chefās Gold. Prime Food Distributor, our dry-aging partner, carefully isolates USDA Prime tenderloin fat, which has a unique brittle composition. This singular fat is hand-trimmed, ultra-fine ground, formed into even-sized cylinders and is dry-aged.Ā
Use Chefās Gold in the final stage of cooking to add a rich, buttery aroma and a concentrated beef flavor. The combination of American Wagyu and Chefās Gold elevates the flavor profile of our filet mignon to an exceptional eating experience.
Average weight: 10 oz.Ā
