Teres Major
Chefs and butchers discovered the teres major many years ago, but itās a delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole and then sliced across the grain into round medallions.
This naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. Itās delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.
Average weight: 1.25 lbs. Each package contains 2 steaks.
Original: $32.00
-70%$32.00
$9.60
Description
Chefs and butchers discovered the teres major many years ago, but itās a delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole and then sliced across the grain into round medallions.
This naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. Itās delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.
Average weight: 1.25 lbs. Each package contains 2 steaks.
